On Saturday I made some delicious peanut blossoms from my new cookbook, the King Arthur Flour Cookie Companion. I actually made them as a birthday gift for Brian, who gave me the cookbook.
I brought them to his party and they were a hit!
It seemed like a lot of work for me, a novice without any fancy kitchen tools. It was just me, the ingredients, and a wooden spoon! I also spilled a lot of flour, oops!
After having made two recipes so far (like that gives me any authority, LOL!), I can say that the cooking time needs to be shortened by a little. On both recipes cooking at the full time yielded slightly burnt cookies! I hope this will not be a problem for future recipes.
Tonight I am making baked BBQ tofu, inspired by Veganomicon, for dinner. I will be posting it sometime later this week. Stay tuned to see how it turns out :o)
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